In simple terms, “halal” refers to anything that is “permitted” under Islamic law, while “haram” means “forbidden.” For example, alcohol, pork, and any pork-derived ingredients, such as the pork gelatins often found in soups, sauces, desserts, and snack foods, are considered haram.
The main categories of halal foods are:
- Meat and poultry
- Dairy products
- Oils, fats, and waxes
- Confectionery
Meat products make up the majority of global halal food revenues. Although meat and poultry are allowed, they must be slaughtered following Islamic guidelines to be considered halal. Wild-caught seafood is typically halal, but farmed seafood can be more complicated, as its status depends on the feed and farming practices used. Fruits, vegetables, and grains are generally considered “halal by default” in their natural, unprocessed forms.
In addition to food, other halal products include lifestyle and consumer goods, such as cosmetics and pharmaceuticals.
Learn more here: https://www.edc.ca/en/article/halal-food-exporting-opportunities.html
